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AMERICAN CHOP SUEY

1 pound Hamburg steak. 3 teaspoons salt.

1 can tomato soup.

3 quarts of Water (more or less).

1 pound of macaroni, broken. 1 pound onions, finely chopped. é pound bacon.

UT about 3 quarts of water in a kettle and add 3 teaspoons of salt.

When boiling, add the macaroni. Keep boiling for 20 minutes, or until tender. Drain in a colander. Pour over cold water to keep from sticking. Put back in kettle and keephot. While macaroni is boiling, fry the bacon; then remove the bacon and put in the onions, salt and pepper. Add a little Water and fry. Then add Hamburg meat, stirring and frying slowly until done. Add 1 can of tomato soup, é- can water (hot) and pour all over the macaroni. Let stand 10 minutes before serving.

NOTES

OGILVIE'S WHEAT HEARTS ~ 131